This is our last week of being really busy for awhile. I have a babysitting commitment every single day, Husband is finishing his classes (with his Masters in hand), then we have six fairly easy weeks leading up to the summer break. Needless to say, this week is full of easy meals:
Baked beans, cornbread, greens
Lentil soup, leftover cornbread
My spaghetti, salad
Sesame ginger chicken, rice (held over from last week)
Hamburgers, oven fries
I’m also looking for a good dairy-free sourdough bread recipe, since I just got a starter from a friend. I tried Sue Gregg’s sourdough spelt bread, but it was hard to follow and didn’t turn out well. Any help is welcomed!
More menu plans at Organizing Junkie.