We just got back from a weekend in South Carolina – one night visiting friends in Columbia, the other night in Charleston enjoying the beach and the beautiful old city. More on that later.
I planned this week’s dinners on the trip home, and they’re full of ingredients we have in our house – that way I don’t have to spend a bunch of money on food after we spent money on vacation. It probably sounds like a boring week, but it’s all easy, which none of us mind.
Leftover carnitas burritos (from Friday)
Lubia polo (didn’t get to last week; mine will have substitutions)
Salmon, millet pilaf, plus whatever veg looks good
Sausage and bean soup (using up leftover Andouille)
Now it’s off to bed to recover from our little trip!