For the past few weeks I’ve been really bad about sticking to the menu plan, so the same stuff keeps showing up. If you see something on here that I mentioned sometime in the last few weeks, it’s probably because I didn’t get around to making it. My trip to the Dekalb Farmers Market yesterday with a friend probably won’t help that any, though, since we bought lots of fun new stuff! So here’s this week’s menu, with some repeats:
Meatloaf, mashed potatoes, braised fennel
Lubia Polo (with substitutions)
Sesame ginger chicken and rice
Carnitas, refried pinto beans, Mexi-millet
Hamburgers with sweet potato fries
Adzuki bean soup
I have the feeling that this week is going to get changed up a bit as it goes, but that’s okay. Whatever happens, I’ll try to post some recipes anyway.
For more menu plans, go here.