Alas, the long-awaited buckwheat pancake recipe! I really wanted to post a gluten-free pancake recipe, but this is all I’ve got. Maybe next time I’ll try coconut flour instead, since I’ve had good results with it so far. Meanwhile, no pancakes for me. L
The flour is soaked overnight with milk, sweetener, and yeast to form a sponge. We had this batch for dinner, though, so it only sat around for about six hours. Strangely enough, we usually only have pancakes at dinner. Do you love breakfast for dinner as much as I do?
Start with the sponge:
2 tsp active dry yeast
2 cups warm milk (I used almond milk)
1 tsp sucanat or honey
½ tsp salt
1 ½ cups freshly ground wheat flour (I used hard white)
1 cup buckwheat flour
1. Pour ½ cup of milk into a cup and stir in yeast and sweetener. Let stand until it is foamy (about 15 minutes).
2. Combine the yeast mixture, the remaining 1 ½ cups of milk, salt, and flours in a large bowl until everything is well-mixed. It should look like this:
Let sit on the counter overnight for breakfast, or start the sponge first thing in the morning to have for dinner. You want it to look sort of like this:
3. When it’s time to eat, add to the sponge:
2 tbsp sucanat or honey
3 tbsp melted coconut oil or butter
½ tsp baking soda
Here’s my little tip: melt the coconut oil in the skillet you plan on using, then pour it into the batter. This way, you’ve already greased your pan! Now you’re ready to make the pancakes. You already know how to make pancakes, right? Just in case you don’t…
4. Pour a full ladle of batter in the center of a hot skillet. (The heat, however, should be at medium.) Turn when it’s nice and bubbly and cook until slightly crispy on the other side. Enjoy with your favorite toppings! We’re simple maple syrup or fruit kind of people.
And do you see those blueberries in the picture? Those are the VERY LAST of my freezer stash. I’m pretty sure I said I was using these up like a month ago, but I love my blueberries, so I held onto them as long as possible. I guess I’ll have to wait 3-4 months to get some more!
Do you have a favorite pancake recipe? If it’s gluten-free, please share!