I just got these awesome books in the mail from Amazon – Bruce Fife’s Cooking With Coconut Flour and Sandor Ellix Katz’ Wild Fermentation – thanks to my friend Heidi! I can’t wait to start using these!
I’ve already purchased some other food-related things with birthday money from all of my parents and my husband’s grandfather, so I can get to work right away with everything. Yay! Thanks again, everyone!