This is a big week for Husband: his Masters portfolio is due, and he has to defend it on Wednesday. So we’re having a lot of his comfort foods on the days he’ll be home. I’m also backlogged on recipes I need to post, so I’ll get some of those up this week. One of these days I’ll get completely caught up!
Here’s what we’ll be having for dinner:
Meatloaf, baked beans, seasonal vegetable (haven’t gone shopping yet)
Veggie omelettes or frittatas (cheese optional), fruit
Chili verde, pinto beans, Mexi-millet or rice
Hamburgers and sweet potato fries
We’re having pasta fagioli again at my daughter’s request. Because there wasn’t enough leftover from the last batch for her to have it for lunch, she’s begging me to make it again. This works for me since I’ll be able to use up our orzo – the last of our wheat-based pasta!
See more menu plans here.