Husband has the week off (from work, but not school), so hopefully I can fit in some small projects I’ve been thinking about for awhile. Here’s what we’ll be eating:
Coconut shrimp, vegetables, rice or toasted millet (didn’t make last week)
Curried sweet potato soup (using sprouted lentils)
My spaghetti with seasonal salad
Turkey pumpkin chili, cornbread
Hamburgers with sweet potato fries
I’ll post the coconut shrimp recipe after I make it. I’ll probably squeeze a few other things in after I go shopping, but that’s all I can come up with for now!