I’m going to stop assigning a specific day to each of the meals and just list them instead. This makes more sense, since I end up switching some of them around anyway. So here’s what’s on the menu:
Chocolate chili and cornbread (recipes to come)
Chicken fajitas, pinto beans, Mexican rice
Coconut shrimp (recipe forthcoming), stir-fried veggies, rice
Sprouted hummus, quinoa tabbouleh, pita, raw veggies
Italian wedding soup (recipe forthcoming)
Black-eyed pea soup (didn’t get to last week)
Burgers and sweet potato fries
Looking forward to the warmer weather this week! These are all easy meals so I’ll have more time to get myself and the kids outside. I can’t wait until winter is behind us!
For more menu plans, visit Organizing Junkie.