You will notice the word leftover a lot – that’s because I’m planning on making larger amounts of certain things to ease my cooking load for the week. It’s part of my recovery strategy! Most of this is stuff that I just throw together, so I’ll detail it more later on this week.
Monday: Curried chicken and quinoa with sautéed chard and roasted sweet potatoes
Tuesday: My Spaghetti for kids, date night for adults (hopefully!)
Wednesday: Black bean soup with leftover chard and sweet potatoes
Thursday: Salmon, green beans (from freezer), rice or leftover quinoa
Friday: Millet, black bean, and mango salad
Saturday: Burgers and Brussels sprouts
Sunday: Butternut squash soup, Italian bread (if I get around to it!)
For more menu plans, visit Organizing Junkie.