Here’s the plan for this week…I’ll post more about the Toasted Lentil Salad and Brussels sprouts later this week. Leave a comment or email me if you have any questions!
Monday: Orange Chicken (dairy free) — similar to this recipe
Tuesday: Toasted Lentil Salad, Sweet Potato Fries, Sauteed Green Beans (vegan)
Wednesday: Tacos (meat and dairy optional)
Thursday: Vegetarian Chili with Chocolate
Friday: HALLOWEEN! Quick dinner — enchiladas (beef for us, vegan for my daughter)
Saturday: Steak, rice, roasted Brussels sprouts (dairy-free)
For more menu planning ideas, visit Organizing Junkie!