Husband is home, so I get a little more of a break from the kids! That also means I actually have to prepare dinner and not just a big pot of beans to last half the week in various tortilla-wrapped incarnations.
So here’s what’s cooking at our house this week:
Monday: Chicken Caesar Wraps (contain dairy) or Chicken Wraps with Soy Yogurt and Dill (non-dairy)
Tuesday: Hummus, Chicken and Couscous Salad, Apple and Celery Salad with Gruyere, Whole-Wheat Tortillas, and Sliced Bell Peppers, Carrots, Celery, and Apples (I almost always have people over for dinner on Tuesdays, so I plan a hodge-podge of different tastes)
Wednesday: Swiss Steak with Mashed Potatoes, Gravy, and Braised Turnips (I haven’t had Swiss Steak since I was 10, but my husband is craving this for some reason)
Thursday: Turkey and Pumpkin Chili
Friday: Date night with husband!
Saturday: Potato and Chickpea Stew, Steamed Chard, Italian Bread
For more menu plans, visit Organizing Junkie.