Menu Plan Monday


This is the last week that it will just be the three of us (husband in South Carolina for the weekend), so I didn’t plan anything too exciting…lots of chicken, though.


Monday: Chicken Couscous Salad (from an old Cooking Light Magazine — no dairy), Apples and Celery with Gruyere (from Vegetarian Cooking for Everyone — no meat, cheese can be left out of part of it)


Tuesday: DIY, leftovers


Wednesday: Eating out with friends who are visiting from Cali!


Thursday: Fried chicken (substituting unflavored soy milk), mashed potatoes, braised carrots (comfort food for my husband’s busy week!)


Friday: My spaghetti (dairy-free; I’ll post the recipe in the next day or two) with Italian bread and salad 


Saturday: Bean tostadas


Sunday: Toasted chicken salad sandwiches with fries


For more menu plans, visit!

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