In an effort to reign in the food spending, we’re trying to eat out of the cupboards this week. I have just about everything on hand, excepting fresh fruits and veggies. I hope you enjoy everything, and I should be more on top of the picture-taking and food journaling this week!
Monday: White Chili (omit chicken and/or cheese for vegan/dairy-free), cornbread
Tuesday: Citrus Black Bean Soup
Wednesday: DIY/Leftovers
Thursday: Tacos (beef for Husband, bean for the girls)
Friday: Burgers and root vegetable fries (whatever is on sale)
Saturday: Roasted Chicken (from a local farm), mashed potatoes, green beans
Sunday: Mediterranean Chicken
For more menu plans, visit Organizing Junkie.
For more veggie-ful menu plans, visit Geek, Poet, Housewife Wannabe.
2 responses so far ↓
Christina // November 10, 2008 at 12:27 am |
Oh, guess what. I’m used to making almost-vegan foods, so I can totally sympathize. (My mom is allergic to all meats except chicken and venison, and we’re both allergic to dairy and eggs). I’ve actually been able to start phasing dairy products back in (which is WONDERFUL), but I do have a nice stock of recipes… ; ) Your menu looks really good!
Erin // November 10, 2008 at 12:48 am |
I had to bookmark that black bean soup recipe. Will certainly try that one.
and, Vegan cooking is the best!!